Africa vs Yugoslav SFR: Grapes — Production

Africa
4.78 million t
in 2024
Yugoslav SFR
1.53 million t
in 1991
Africa rank
13th
Yugoslav SFR rank
16th

Grapes — Production over time

  • Africa
  • Yugoslav SFR
1.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Africa currently reports 4.78 million t against 1.53 million t in Yugoslav SFR, a difference of 3.25 million t.

That makes Africa's figure about 3.1 times Yugoslav SFR's.

Across all 31 years both countries report, Africa has been ahead every year.

Africa ranks 13th and Yugoslav SFR ranks 16th of 26 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Yugoslav SFR Difference Ahead
1960s 2.83 million t 1.20 million t 1.63 million t Africa
1970s 2.17 million t 1.17 million t 996,431 t Africa
1980s 2.33 million t 1.37 million t 953,646 t Africa
1990s 2.55 million t 1.32 million t 1.23 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — production, Africa or Yugoslav SFR?
Africa, at 4.78 million t against 1.53 million t in Yugoslav SFR as of 2024.
What is the difference in grapes — production between Africa and Yugoslav SFR?
3.25 million t, with Africa ahead.
How many years of comparable data are there for Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Africa and Yugoslav SFR rank globally for grapes — production?
Africa ranks 13th and Yugoslav SFR ranks 16th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Yugoslav SFR: Grapes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/grapes-production-2/africa/yugoslav-sfr/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.