Malta vs Switzerland: Grapes — Gross Production Index Number
Malta
77.85
in 2017
Switzerland
79.13
in 2024
Malta rank
76th
Switzerland rank
73rd
Grapes — Gross Production Index Number over time
- Malta
- Switzerland
How they compare
Switzerland currently reports 79.13 against 77.85 in Malta, a difference of 1.28.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 76th and Switzerland ranks 73rd of 84 countries.
Across the 6 decades both report, Malta averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Malta | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.63 | 99.7 | 16.07 | Switzerland |
| 1970s | 103.13 | 112.64 | 9.51 | Switzerland |
| 1980s | 82.62 | 141.03 | 58.41 | Switzerland |
| 1990s | 146.29 | 133.28 | 13 | Malta |
| 2000s | 67.94 | 114.67 | 46.74 | Switzerland |
| 2010s | 99.71 | 100.21 | 0.5 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Malta or Switzerland?
- Switzerland, at 79.13 against 77.85 in Malta as of 2024.
- What is the difference in grapes — gross production index number between Malta and Switzerland?
- 1.28, with Switzerland ahead.
- How many years of comparable data are there for Malta and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Switzerland rank globally for grapes — gross production index number?
- Malta ranks 76th and Switzerland ranks 73rd of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.