Guatemala vs Madagascar: Grapes — Gross Production Index Number
Guatemala
106.32
in 2024
Madagascar
105.78
in 2024
Guatemala rank
36th
Madagascar rank
37th
Grapes — Gross Production Index Number over time
- Guatemala
- Madagascar
How they compare
Guatemala currently reports 106.32 against 105.78 in Madagascar, a difference of 0.54.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Guatemala ranks 36th and Madagascar ranks 37th of 84 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Guatemala | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.11 | 16.64 | 10.53 | Madagascar |
| 1970s | 18.32 | 53.62 | 35.3 | Madagascar |
| 1980s | 31.93 | 71.5 | 39.57 | Madagascar |
| 1990s | 64.5 | 78.5 | 13.99 | Madagascar |
| 2000s | 82.15 | 85.02 | 2.87 | Madagascar |
| 2010s | 99.26 | 100.38 | 1.11 | Madagascar |
| 2020s | 106.2 | 105 | 1.2 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Guatemala or Madagascar?
- Guatemala, at 106.32 against 105.78 in Madagascar as of 2024.
- What is the difference in grapes — gross production index number between Guatemala and Madagascar?
- 0.54, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Madagascar rank globally for grapes — gross production index number?
- Guatemala ranks 36th and Madagascar ranks 37th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.