Bulgaria vs United Arab Emirates: Grapes — Gross Production Index Number
Bulgaria
99.83
in 2017
United Arab Emirates
98.05
in 2024
Bulgaria rank
45th
United Arab Emirates rank
48th
Grapes — Gross Production Index Number over time
- Bulgaria
- United Arab Emirates
How they compare
Bulgaria currently reports 99.83 against 98.05 in United Arab Emirates, a difference of 1.78.
The two have swapped places 12 times across 40 shared years of data; in 1971 it was Bulgaria ahead.
Bulgaria ranks 45th and United Arab Emirates ranks 48th of 84 countries.
Across the 5 decades both report, Bulgaria averaged higher in 4 and United Arab Emirates in 1.
Head to head by decade
| Decade | Bulgaria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 520.24 | 258.46 | 261.77 | Bulgaria |
| 1980s | 489.44 | 201.82 | 287.62 | Bulgaria |
| 1990s | 247.64 | 305.4 | 57.75 | United Arab Emirates |
| 2000s | 181.98 | 134.66 | 47.32 | Bulgaria |
| 2010s | 115.63 | 105.2 | 10.43 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Bulgaria or United Arab Emirates?
- Bulgaria, at 99.83 against 98.05 in United Arab Emirates as of 2017.
- What is the difference in grapes — gross production index number between Bulgaria and United Arab Emirates?
- 1.78, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and United Arab Emirates?
- 40 years are reported by both, from 1971 to 2017.
- How do Bulgaria and United Arab Emirates rank globally for grapes — gross production index number?
- Bulgaria ranks 45th and United Arab Emirates ranks 48th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.