Bahrain vs Uruguay: Grapes — Gross Production Index Number
Bahrain
102.7
in 2020
Uruguay
104.18
in 2024
Bahrain rank
42nd
Uruguay rank
39th
Grapes — Gross Production Index Number over time
- Bahrain
- Uruguay
How they compare
Uruguay currently reports 104.18 against 102.7 in Bahrain, a difference of 1.48.
The two have swapped places 7 times across 60 shared years of data; in 1961 it was Uruguay ahead.
Bahrain ranks 42nd and Uruguay ranks 39th of 84 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Bahrain | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.99 | 130.17 | 83.18 | Uruguay |
| 1970s | 47.59 | 130.46 | 82.87 | Uruguay |
| 1980s | 69.28 | 120.02 | 50.74 | Uruguay |
| 1990s | 85.39 | 124.79 | 39.4 | Uruguay |
| 2000s | 93.3 | 119.99 | 26.69 | Uruguay |
| 2010s | 99.43 | 107.86 | 8.43 | Uruguay |
| 2020s | 102.7 | 99.26 | 3.44 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Bahrain or Uruguay?
- Uruguay, at 104.18 against 102.7 in Bahrain as of 2024.
- What is the difference in grapes — gross production index number between Bahrain and Uruguay?
- 1.48, with Uruguay ahead.
- How many years of comparable data are there for Bahrain and Uruguay?
- 60 years are reported by both, from 1961 to 2020.
- How do Bahrain and Uruguay rank globally for grapes — gross production index number?
- Bahrain ranks 42nd and Uruguay ranks 39th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.