Argentina vs Germany: Grapes — Gross Production Index Number
Argentina
84.55
in 2024
Germany
82.92
in 2017
Argentina rank
67th
Germany rank
69th
Grapes — Gross Production Index Number over time
- Argentina
- Germany
How they compare
Argentina currently reports 84.55 against 82.92 in Germany, a difference of 1.63.
The two have swapped places 20 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 67th and Germany ranks 69th of 84 countries.
Across the 6 decades both report, Argentina averaged higher in 5 and Germany in 1.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.25 | 59.64 | 55.62 | Argentina |
| 1970s | 135.72 | 95.63 | 40.09 | Argentina |
| 1980s | 133.95 | 109.53 | 24.42 | Argentina |
| 1990s | 100.49 | 117.76 | 17.26 | Germany |
| 2000s | 114.64 | 105.7 | 8.93 | Argentina |
| 2010s | 106.84 | 94.56 | 12.28 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Argentina or Germany?
- Argentina, at 84.55 against 82.92 in Germany as of 2024.
- What is the difference in grapes — gross production index number between Argentina and Germany?
- 1.63, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Germany rank globally for grapes — gross production index number?
- Argentina ranks 67th and Germany ranks 69th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.