Algeria vs Ecuador: Grapes — Gross Production Index Number
Algeria
109.55
in 2024
Ecuador
106.65
in 2024
Algeria rank
31st
Ecuador rank
34th
Grapes — Gross Production Index Number over time
- Algeria
- Ecuador
How they compare
Algeria currently reports 109.55 against 106.65 in Ecuador, a difference of 2.9.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 31st and Ecuador ranks 34th of 84 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.11 | 93.05 | 168.06 | Algeria |
| 1970s | 128.26 | 161.39 | 33.13 | Ecuador |
| 1980s | 64.79 | 58.57 | 6.22 | Algeria |
| 1990s | 36.3 | 44.02 | 7.72 | Ecuador |
| 2000s | 55.52 | 83.39 | 27.87 | Ecuador |
| 2010s | 96.91 | 98.72 | 1.81 | Ecuador |
| 2020s | 109.18 | 106.32 | 2.86 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross production index number, Algeria or Ecuador?
- Algeria, at 109.55 against 106.65 in Ecuador as of 2024.
- What is the difference in grapes — gross production index number between Algeria and Ecuador?
- 2.9, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Ecuador rank globally for grapes — gross production index number?
- Algeria ranks 31st and Ecuador ranks 34th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.