France vs Germany: Grapes — Gross per capita Production Index Number
France
80.82
in 2017
Germany
81.88
in 2017
France rank
64th
Germany rank
62nd
Grapes — Gross per capita Production Index Number over time
- France
- Germany
How they compare
Germany currently reports 81.88 against 80.82 in France, a difference of 1.06.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 64th and Germany ranks 62nd of 84 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 204.82 | 64.45 | 140.38 | France |
| 1970s | 209.54 | 100.01 | 109.53 | France |
| 1980s | 175.89 | 114.77 | 61.11 | France |
| 1990s | 131.19 | 118.67 | 12.52 | France |
| 2000s | 115.88 | 106.17 | 9.71 | France |
| 2010s | 95.94 | 95.09 | 0.8438 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross per capita production index number, France or Germany?
- Germany, at 81.88 against 80.82 in France as of 2017.
- What is the difference in grapes — gross per capita production index number between France and Germany?
- 1.06, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Germany rank globally for grapes — gross per capita production index number?
- France ranks 64th and Germany ranks 62nd of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.