Chile vs Madagascar: Grapes — Gross per capita Production Index Number
Chile
85.66
in 2024
Madagascar
84.15
in 2024
Chile rank
58th
Madagascar rank
60th
Grapes — Gross per capita Production Index Number over time
- Chile
- Madagascar
How they compare
Chile currently reports 85.66 against 84.15 in Madagascar, a difference of 1.51.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 58th and Madagascar ranks 60th of 84 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Chile | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.74 | 72.17 | 8.44 | Madagascar |
| 1970s | 58.14 | 171.94 | 113.79 | Madagascar |
| 1980s | 56.72 | 176.57 | 119.85 | Madagascar |
| 1990s | 68.19 | 144.49 | 76.3 | Madagascar |
| 2000s | 89.84 | 114.28 | 24.44 | Madagascar |
| 2010s | 103.05 | 101.97 | 1.08 | Chile |
| 2020s | 91.34 | 87.78 | 3.56 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — gross per capita production index number, Chile or Madagascar?
- Chile, at 85.66 against 84.15 in Madagascar as of 2024.
- What is the difference in grapes — gross per capita production index number between Chile and Madagascar?
- 1.51, with Chile ahead.
- How many years of comparable data are there for Chile and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Madagascar rank globally for grapes — gross per capita production index number?
- Chile ranks 58th and Madagascar ranks 60th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.