Montenegro vs Poland: Grapes — Area harvested
Grapes — Area harvested over time
- Montenegro
- Poland
How they compare
Montenegro currently reports 2,354 ha against 1,400 ha in Poland, a difference of 954 ha.
That makes Montenegro's figure about 1.7 times Poland's.
Across all 7 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 73rd and Poland ranks 76th of 98 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,942 ha | 735 ha | 2,206 ha | Montenegro |
| 2020s | 2,796 ha | 1,160 ha | 1,636 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Montenegro or Poland?
- Montenegro, at 2,354 ha against 1,400 ha in Poland as of 2024.
- What is the difference in grapes — area harvested between Montenegro and Poland?
- 954 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Montenegro and Poland rank globally for grapes — area harvested?
- Montenegro ranks 73rd and Poland ranks 76th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.