Kazakhstan vs Lebanon: Grapes — Area harvested

Kazakhstan
9,551 ha
in 2024
Lebanon
11,300 ha
in 2024
Kazakhstan rank
53rd
Lebanon rank
51st

Grapes — Area harvested over time

  • Kazakhstan
  • Lebanon
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Lebanon currently reports 11,300 ha against 9,551 ha in Kazakhstan, a difference of 1,749 ha.

That makes Lebanon's figure about 1.2 times Kazakhstan's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.

Kazakhstan ranks 53rd and Lebanon ranks 51st of 98 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Lebanon in 2.

Head to head by decade

Decade Kazakhstan Lebanon Difference Ahead
1990s 13,025 ha 22,700 ha 9,675 ha Lebanon
2000s 9,524 ha 13,405 ha 3,881 ha Lebanon
2010s 13,189 ha 9,930 ha 3,259 ha Kazakhstan
2020s 12,066 ha 11,097 ha 968.8 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Kazakhstan or Lebanon?
Lebanon, at 11,300 ha against 9,551 ha in Kazakhstan as of 2024.
What is the difference in grapes — area harvested between Kazakhstan and Lebanon?
1,749 ha, with Lebanon ahead.
How many years of comparable data are there for Kazakhstan and Lebanon?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Lebanon rank globally for grapes — area harvested?
Kazakhstan ranks 53rd and Lebanon ranks 51st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Lebanon: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/kazakhstan/lebanon/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.