Eastern Europe vs India: Grapes — Area harvested
Grapes — Area harvested over time
- Eastern Europe
- India
How they compare
Eastern Europe currently reports 458,764 ha against 179,629 ha in India, a difference of 279,135 ha.
That makes Eastern Europe's figure about 2.6 times India's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and India ranks 9th of 26 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.47 million ha | 6,100 ha | 1.47 million ha | Eastern Europe |
| 1970s | 1.52 million ha | 7,757 ha | 1.51 million ha | Eastern Europe |
| 1980s | 1.51 million ha | 14,358 ha | 1.50 million ha | Eastern Europe |
| 1990s | 972,811 ha | 35,874 ha | 936,937 ha | Eastern Europe |
| 2000s | 710,507 ha | 58,690 ha | 651,817 ha | Eastern Europe |
| 2010s | 561,587 ha | 122,814 ha | 438,773 ha | Eastern Europe |
| 2020s | 490,799 ha | 163,326 ha | 327,473 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Eastern Europe or India?
- Eastern Europe, at 458,764 ha against 179,629 ha in India as of 2024.
- What is the difference in grapes — area harvested between Eastern Europe and India?
- 279,135 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and India rank globally for grapes — area harvested?
- Eastern Europe ranks 10th and India ranks 9th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.