Belgium vs Malta: Grapes — Area harvested
Grapes — Area harvested over time
- Belgium
- Malta
How they compare
Belgium currently reports 900 ha against 420 ha in Malta, a difference of 480 ha.
That makes Belgium's figure about 2.1 times Malta's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Malta ahead.
Belgium ranks 79th and Malta ranks 81st of 98 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Belgium | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.8 ha | 1,022 ha | 980.2 ha | Malta |
| 2010s | 182.8 ha | 1,890 ha | 1,707 ha | Malta |
| 2020s | 662 ha | 442 ha | 220 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Belgium or Malta?
- Belgium, at 900 ha against 420 ha in Malta as of 2024.
- What is the difference in grapes — area harvested between Belgium and Malta?
- 480 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Malta?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Malta rank globally for grapes — area harvested?
- Belgium ranks 79th and Malta ranks 81st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.