Turkey vs United States: Grapes and products (excl wine) — Food
Grapes and products (excl wine) — Food over time
- Turkey
- United States
How they compare
United States currently reports 2,587 1000 t against 1,590 1000 t in Turkey, a difference of 997 1000 t.
That makes United States's figure about 1.6 times Turkey's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Turkey ahead.
Turkey ranks 5th and United States ranks 4th of 193 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkey | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,195 1000 t | 2,505 1000 t | 309.6 1000 t | United States |
| 2020s | 1,895 1000 t | 2,480 1000 t | 584.75 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food, Turkey or United States?
- United States, at 2,587 1000 t against 1,590 1000 t in Turkey as of 2023.
- What is the difference in grapes and products (excl wine) — food between Turkey and United States?
- 997 1000 t, with United States ahead.
- How many years of comparable data are there for Turkey and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and United States rank globally for grapes and products (excl wine) — food?
- Turkey ranks 5th and United States ranks 4th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.