Micronesia vs Nauru: Grapes and products (excl wine) — Food supply quantity
Grapes and products (excl wine) — Food supply quantity over time
- Micronesia
- Nauru
How they compare
Nauru currently reports 0.21 kg/cap against 0.15 kg/cap in Micronesia, a difference of 0.06 kg/cap.
That makes Nauru's figure about 1.4 times Micronesia's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Nauru ahead.
Micronesia ranks 158th and Nauru ranks 155th of 193 countries.
Nauru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.06 kg/cap | 0.13 kg/cap | 0.07 kg/cap | Nauru |
| 2020s | 0.1475 kg/cap | 0.275 kg/cap | 0.1275 kg/cap | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply quantity, Micronesia or Nauru?
- Nauru, at 0.21 kg/cap against 0.15 kg/cap in Micronesia as of 2023.
- What is the difference in grapes and products (excl wine) — food supply quantity between Micronesia and Nauru?
- 0.06 kg/cap, with Nauru ahead.
- How many years of comparable data are there for Micronesia and Nauru?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia and Nauru rank globally for grapes and products (excl wine) — food supply quantity?
- Micronesia ranks 158th and Nauru ranks 155th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.