Turkey vs Uzbekistan: Grapes and products (excl wine) — Food supply
Grapes and products (excl wine) — Food supply over time
- Turkey
- Uzbekistan
How they compare
Turkey currently reports 1.02 million million Kcal against 908,206 million Kcal in Uzbekistan, a difference of 108,954 million Kcal.
That makes Turkey's figure about 1.1 times Uzbekistan's.
Across all 14 years both countries report, Turkey has been ahead every year.
Turkey ranks 6th and Uzbekistan ranks 8th of 194 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkey | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.48 million million Kcal | 715,746 million Kcal | 766,199 million Kcal | Turkey |
| 2020s | 1.22 million million Kcal | 861,371 million Kcal | 363,039 million Kcal | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply, Turkey or Uzbekistan?
- Turkey, at 1.02 million million Kcal against 908,206 million Kcal in Uzbekistan as of 2023.
- What is the difference in grapes and products (excl wine) — food supply between Turkey and Uzbekistan?
- 108,954 million Kcal, with Turkey ahead.
- How many years of comparable data are there for Turkey and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and Uzbekistan rank globally for grapes and products (excl wine) — food supply?
- Turkey ranks 6th and Uzbekistan ranks 8th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.