Morocco vs Northern Africa: Grapes and products (excl wine) — Food supply
Grapes and products (excl wine) — Food supply over time
- Morocco
- Northern Africa
How they compare
Northern Africa currently reports 1.76 million million Kcal against 218,948 million Kcal in Morocco, a difference of 1.54 million million Kcal.
That makes Northern Africa's figure about 8.0 times Morocco's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Morocco ranks 14th and Northern Africa ranks 13th of 164 countries.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 213,283 million Kcal | 1.54 million million Kcal | 1.32 million million Kcal | Northern Africa |
| 2020s | 237,736 million Kcal | 1.58 million million Kcal | 1.34 million million Kcal | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply, Morocco or Northern Africa?
- Northern Africa, at 1.76 million million Kcal against 218,948 million Kcal in Morocco as of 2023.
- What is the difference in grapes and products (excl wine) — food supply between Morocco and Northern Africa?
- 1.54 million million Kcal, with Northern Africa ahead.
- How many years of comparable data are there for Morocco and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Northern Africa rank globally for grapes and products (excl wine) — food supply?
- Morocco ranks 14th and Northern Africa ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.