Moldova vs Syria: Grapes and products (excl wine) — Food supply
Grapes and products (excl wine) — Food supply over time
- Moldova
- Syria
How they compare
Syria currently reports 136,342 million Kcal against 133,955 million Kcal in Moldova, a difference of 2,387 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Syria ahead.
Moldova ranks 34th and Syria ranks 32nd of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Moldova | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 127,153 million Kcal | 144,431 million Kcal | 17,278 million Kcal | Syria |
| 2020s | 96,399 million Kcal | 131,363 million Kcal | 34,964 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply, Moldova or Syria?
- Syria, at 136,342 million Kcal against 133,955 million Kcal in Moldova as of 2023.
- What is the difference in grapes and products (excl wine) — food supply between Moldova and Syria?
- 2,387 million Kcal, with Syria ahead.
- How many years of comparable data are there for Moldova and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and Syria rank globally for grapes and products (excl wine) — food supply?
- Moldova ranks 34th and Syria ranks 32nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.