France vs United Kingdom of Great Britain and Northern Ireland: Grapes and products (excl wine) — Food supply

France
479,380 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
419,926 million Kcal
in 2023
France rank
12th
United Kingdom of Great Britain and Northern Ireland rank
14th

Grapes and products (excl wine) — Food supply over time

  • France
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k201020162023

How they compare

France currently reports 479,380 million Kcal against 419,926 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 59,454 million Kcal.

That makes France's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

France ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 194 countries.

Across the 2 decades both report, France averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade France United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 401,817 million Kcal 500,208 million Kcal 98,391 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 558,395 million Kcal 448,415 million Kcal 109,980 million Kcal France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes and products (excl wine) — food supply, France or United Kingdom of Great Britain and Northern Ireland?
France, at 479,380 million Kcal against 419,926 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in grapes and products (excl wine) — food supply between France and United Kingdom of Great Britain and Northern Ireland?
59,454 million Kcal, with France ahead.
How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do France and United Kingdom of Great Britain and Northern Ireland rank globally for grapes and products (excl wine) — food supply?
France ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs United Kingdom of Great Britain and Northern Ireland: Grapes and products (excl wine) — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/grapes-and-products-excl-wine-food-supply-kcal/france/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.