Republic of Moldova vs Turkmenistan: Grapes and products (excl wine) — Food supply
Grapes and products (excl wine) — Food supply over time
- Republic of Moldova
- Turkmenistan
How they compare
Republic of Moldova currently reports 142.96 kcal/cap/d against 56.65 kcal/cap/d in Turkmenistan, a difference of 86.31 kcal/cap/d.
That makes Republic of Moldova's figure about 2.5 times Turkmenistan's.
Across all 14 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 1st and Turkmenistan ranks 6th of 194 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 123.25 kcal/cap/d | 53.2 kcal/cap/d | 70.06 kcal/cap/d | Republic of Moldova |
| 2020s | 103.5 kcal/cap/d | 57.77 kcal/cap/d | 45.73 kcal/cap/d | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply, Republic of Moldova or Turkmenistan?
- Republic of Moldova, at 142.96 kcal/cap/d against 56.65 kcal/cap/d in Turkmenistan as of 2023.
- What is the difference in grapes and products (excl wine) — food supply between Republic of Moldova and Turkmenistan?
- 86.31 kcal/cap/d, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and Turkmenistan rank globally for grapes and products (excl wine) — food supply?
- Republic of Moldova ranks 1st and Turkmenistan ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.