Libya vs United Kingdom of Great Britain and Northern Ireland: Grapes and products (excl wine) — Fat supply quantity

Libya
0.03 g/cap/d
in 2023
United Kingdom of Great Britain and Northern Ireland
0.03 g/cap/d
in 2023
Libya rank
42nd
United Kingdom of Great Britain and Northern Ireland rank
42nd

Grapes and products (excl wine) — Fat supply quantity over time

  • Libya
  • United Kingdom of Great Britain and Northern Ireland
00.010.020.030.04201020162023

How they compare

Libya currently reports 0.03 g/cap/d against 0.03 g/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 0 g/cap/d.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Libya ranks 42nd and United Kingdom of Great Britain and Northern Ireland ranks 42nd of 194 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Libya United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 0.031 g/cap/d 0.04 g/cap/d 0.009 g/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 0.03 g/cap/d 0.0325 g/cap/d 0.0025 g/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes and products (excl wine) — fat supply quantity, Libya or United Kingdom of Great Britain and Northern Ireland?
Libya, at 0.03 g/cap/d against 0.03 g/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in grapes and products (excl wine) — fat supply quantity between Libya and United Kingdom of Great Britain and Northern Ireland?
0 g/cap/d, with Libya ahead.
How many years of comparable data are there for Libya and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Libya and United Kingdom of Great Britain and Northern Ireland rank globally for grapes and products (excl wine) — fat supply quantity?
Libya ranks 42nd and United Kingdom of Great Britain and Northern Ireland ranks 42nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Fat supply quantity (g/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs United Kingdom of Great Britain and Northern Ireland: Grapes and products (excl wine) — Fat supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/grapes-and-products-excl-wine-fat-supply-quantity-g-capita-day/libya/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Grapes and products (excl wine) — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.