Least Developed Countries (LDCs) vs Netherlands (Kingdom of the): Grapefruit and products — Food supply quantity

Least Developed Countries (LDCs)
0.38 kg/cap
in 2023
Netherlands (Kingdom of the)
4.18 kg/cap
in 2023
Least Developed Countries (LDCs) rank
11th
Netherlands (Kingdom of the) rank
8th

Grapefruit and products — Food supply quantity over time

  • Least Developed Countries (LDCs)
  • Netherlands (Kingdom of the)
0246201020162023

How they compare

Netherlands (Kingdom of the) currently reports 4.18 kg/cap against 0.38 kg/cap in Least Developed Countries (LDCs), a difference of 3.8 kg/cap.

That makes Netherlands (Kingdom of the)'s figure about 11.0 times Least Developed Countries (LDCs)'s.

Across all 14 years both countries report, Netherlands (Kingdom of the) has been ahead every year.

Least Developed Countries (LDCs) ranks 11th and Netherlands (Kingdom of the) ranks 8th of 19 groups.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Netherlands (Kingdom of the) Difference Ahead
2010s 0.322 kg/cap 4.51 kg/cap 4.19 kg/cap Netherlands (Kingdom of the)
2020s 0.3775 kg/cap 3.58 kg/cap 3.2 kg/cap Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapefruit and products — food supply quantity, Least Developed Countries (LDCs) or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 4.18 kg/cap against 0.38 kg/cap in Least Developed Countries (LDCs) as of 2023.
What is the difference in grapefruit and products — food supply quantity between Least Developed Countries (LDCs) and Netherlands (Kingdom of the)?
3.8 kg/cap, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Netherlands (Kingdom of the)?
14 years are reported by both, from 2010 to 2023.
How do Least Developed Countries (LDCs) and Netherlands (Kingdom of the) rank globally for grapefruit and products — food supply quantity?
Least Developed Countries (LDCs) ranks 11th and Netherlands (Kingdom of the) ranks 8th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least Developed Countries (LDCs) vs Netherlands (Kingdom of the): Grapefruit and products — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/grapefruit-and-products-food-supply-quantity-kg-capita-yr/least-developed-countries-ldcs/netherlands-kingdom-of-the/

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About this data

Indicator
Grapefruit and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.