Syrian Arab Republic vs United States: Grapefruit and products — Food supply
Grapefruit and products — Food supply over time
- Syrian Arab Republic
- United States
How they compare
United States currently reports 82,314 million Kcal against 42,908 million Kcal in Syrian Arab Republic, a difference of 39,406 million Kcal.
That makes United States's figure about 1.9 times Syrian Arab Republic's.
Across all 14 years both countries report, United States has been ahead every year.
Syrian Arab Republic ranks 9th and United States ranks 6th of 192 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,665 million Kcal | 129,795 million Kcal | 121,130 million Kcal | United States |
| 2020s | 32,278 million Kcal | 85,301 million Kcal | 53,023 million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapefruit and products — food supply, Syrian Arab Republic or United States?
- United States, at 82,314 million Kcal against 42,908 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in grapefruit and products — food supply between Syrian Arab Republic and United States?
- 39,406 million Kcal, with United States ahead.
- How many years of comparable data are there for Syrian Arab Republic and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Syrian Arab Republic and United States rank globally for grapefruit and products — food supply?
- Syrian Arab Republic ranks 9th and United States ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.