Finland vs Norway: Gooseberries — Yield
Gooseberries — Yield over time
- Finland
- Norway
How they compare
Norway currently reports 2,741 kg/ha against 1,714 kg/ha in Finland, a difference of 1,027 kg/ha.
That makes Norway's figure about 1.6 times Finland's.
Across all 14 years both countries report, Norway has been ahead every year.
Finland ranks 19th and Norway ranks 16th of 24 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,752 kg/ha | 4,438 kg/ha | 2,686 kg/ha | Norway |
| 2000s | 1,397 kg/ha | 2,507 kg/ha | 1,110 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gooseberries — yield, Finland or Norway?
- Norway, at 2,741 kg/ha against 1,714 kg/ha in Finland as of 2003.
- What is the difference in gooseberries — yield between Finland and Norway?
- 1,027 kg/ha, with Norway ahead.
- How many years of comparable data are there for Finland and Norway?
- 14 years are reported by both, from 1990 to 2003.
- How do Finland and Norway rank globally for gooseberries — yield?
- Finland ranks 19th and Norway ranks 16th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gooseberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.