Germany vs World: Gooseberries — Gross Production Index Number
Germany
96.82
in 2017
World
56.02
in 2024
Germany rank
12th
World rank
9th
Gooseberries — Gross Production Index Number over time
- Germany
- World
How they compare
Germany currently reports 96.82 against 56.02 in World, a difference of 40.8.
That makes Germany's figure about 1.7 times World's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and World ranks 9th of 20 countries.
Across the 6 decades both report, Germany averaged higher in 1 and World in 5.
Head to head by decade
| Decade | Germany | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104.95 | 88.44 | 16.52 | Germany |
| 1970s | 88.66 | 109.13 | 20.47 | World |
| 1980s | 99.86 | 136.19 | 36.33 | World |
| 1990s | 89.47 | 107.47 | 18 | World |
| 2000s | 91.49 | 104.4 | 12.91 | World |
| 2010s | 97.37 | 98.04 | 0.6725 | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gooseberries — gross production index number, Germany or World?
- Germany, at 96.82 against 56.02 in World as of 2017.
- What is the difference in gooseberries — gross production index number between Germany and World?
- 40.8, with Germany ahead.
- How many years of comparable data are there for Germany and World?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and World rank globally for gooseberries — gross production index number?
- Germany ranks 12th and World ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gooseberries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.