USSR vs Zambia: Goats — Stocks
Goats — Stocks over time
- USSR
- Zambia
How they compare
USSR currently reports 6.69 million An against 6.01 million An in Zambia, a difference of 680,710 An.
That makes USSR's figure about 1.1 times Zambia's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 41st and Zambia ranks 44th of 242 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.04 million An | 196,166 An | 5.84 million An | USSR |
| 1970s | 5.56 million An | 282,928 An | 5.28 million An | USSR |
| 1980s | 6.35 million An | 398,636 An | 5.95 million An | USSR |
| 1990s | 6.63 million An | 545,000 An | 6.08 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, USSR or Zambia?
- USSR, at 6.69 million An against 6.01 million An in Zambia as of 1991.
- What is the difference in goats — stocks between USSR and Zambia?
- 680,710 An, with USSR ahead.
- How many years of comparable data are there for USSR and Zambia?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Zambia rank globally for goats — stocks?
- USSR ranks 41st and Zambia ranks 44th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.