Senegal vs USSR: Goats — Stocks
Goats — Stocks over time
- Senegal
- USSR
How they compare
Senegal currently reports 6.92 million An against 6.69 million An in USSR, a difference of 226,320 An.
Across all 31 years both countries report, USSR has been ahead every year.
Senegal ranks 40th and USSR ranks 41st of 242 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 million An | 6.04 million An | 5.03 million An | USSR |
| 1970s | 928,530 An | 5.56 million An | 4.64 million An | USSR |
| 1980s | 1.50 million An | 6.35 million An | 4.84 million An | USSR |
| 1990s | 2.70 million An | 6.63 million An | 3.92 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Senegal or USSR?
- Senegal, at 6.92 million An against 6.69 million An in USSR as of 2024.
- What is the difference in goats — stocks between Senegal and USSR?
- 226,320 An, with Senegal ahead.
- How many years of comparable data are there for Senegal and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Senegal and USSR rank globally for goats — stocks?
- Senegal ranks 40th and USSR ranks 41st of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.