Saint Lucia vs Saint Lucia: Goats — Stocks
Goats — Stocks over time
- Saint Lucia
- Saint Lucia
How they compare
Saint Lucia currently reports 14,792 An against 14,792 An in Saint Lucia, a difference of 0 An.
Across all 64 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 201st and Saint Lucia ranks 201st of 242 countries.
Head to head by decade
| Decade | Saint Lucia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,822 An | 4,822 An | 0 An | — |
| 1970s | 8,084 An | 8,084 An | 0 An | — |
| 1980s | 11,100 An | 11,100 An | 0 An | — |
| 1990s | 10,531 An | 10,531 An | 0 An | — |
| 2000s | 9,462 An | 9,462 An | 0 An | — |
| 2010s | 12,732 An | 12,732 An | 0 An | — |
| 2020s | 14,428 An | 14,428 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Saint Lucia or Saint Lucia?
- Saint Lucia, at 14,792 An against 14,792 An in Saint Lucia as of 2024.
- What is the difference in goats — stocks between Saint Lucia and Saint Lucia?
- 0 An, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Saint Lucia rank globally for goats — stocks?
- Saint Lucia ranks 201st and Saint Lucia ranks 201st of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.