Polynesia vs Réunion: Goats — Stocks
Goats — Stocks over time
- Polynesia
- Réunion
How they compare
Réunion currently reports 36,080 An against 34,544 An in Polynesia, a difference of 1,536 An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Polynesia ahead.
Polynesia ranks 177th and Réunion ranks 176th of 242 countries.
Across the 5 decades both report, Polynesia averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Polynesia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,219 An | 11,333 An | 3,886 An | Polynesia |
| 1970s | 20,569 An | 31,290 An | 10,721 An | Réunion |
| 1980s | 29,873 An | 36,476 An | 6,603 An | Réunion |
| 1990s | 34,142 An | 33,166 An | 976.3 An | Polynesia |
| 2000s | 30,442 An | 36,706 An | 6,264 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Polynesia or Réunion?
- Réunion, at 36,080 An against 34,544 An in Polynesia as of 2006.
- What is the difference in goats — stocks between Polynesia and Réunion?
- 1,536 An, with Réunion ahead.
- How many years of comparable data are there for Polynesia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Polynesia and Réunion rank globally for goats — stocks?
- Polynesia ranks 177th and Réunion ranks 176th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.