Norway vs Poland: Goats — Stocks
Goats — Stocks over time
- Norway
- Poland
How they compare
Norway currently reports 75,000 An against 63,492 An in Poland, a difference of 11,508 An.
That makes Norway's figure about 1.2 times Poland's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Poland ahead.
Norway ranks 166th and Poland ranks 169th of 242 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Norway | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84,638 An | 190,000 An | 105,362 An | Poland |
| 2000s | 72,490 An | 160,896 An | 88,406 An | Poland |
| 2010s | 66,110 An | 73,666 An | 7,556 An | Poland |
| 2020s | 70,645 An | 57,053 An | 13,593 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Norway or Poland?
- Norway, at 75,000 An against 63,492 An in Poland as of 2024.
- What is the difference in goats — stocks between Norway and Poland?
- 11,508 An, with Norway ahead.
- How many years of comparable data are there for Norway and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Poland rank globally for goats — stocks?
- Norway ranks 166th and Poland ranks 169th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.