Micronesia vs Suriname: Goats — Stocks
Goats — Stocks over time
- Micronesia
- Suriname
How they compare
Micronesia currently reports 4,926 An against 4,382 An in Suriname, a difference of 544 An.
That makes Micronesia's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Suriname ahead.
Micronesia ranks 226th and Suriname ranks 229th of 242 countries.
Across the 4 decades both report, Micronesia averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Micronesia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 An | 7,717 An | 3,717 An | Suriname |
| 2000s | 4,030 An | 6,296 An | 2,266 An | Suriname |
| 2010s | 4,484 An | 4,304 An | 181 An | Micronesia |
| 2020s | 4,841 An | 4,268 An | 572.4 An | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Micronesia or Suriname?
- Micronesia, at 4,926 An against 4,382 An in Suriname as of 2024.
- What is the difference in goats — stocks between Micronesia and Suriname?
- 544 An, with Micronesia ahead.
- How many years of comparable data are there for Micronesia and Suriname?
- 34 years are reported by both, from 1991 to 2024.
- How do Micronesia and Suriname rank globally for goats — stocks?
- Micronesia ranks 226th and Suriname ranks 229th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.