Micronesia vs Seychelles: Goats — Stocks
Goats — Stocks over time
- Micronesia
- Seychelles
How they compare
Seychelles currently reports 5,847 An against 4,926 An in Micronesia, a difference of 921 An.
That makes Seychelles's figure about 1.2 times Micronesia's.
Across all 34 years both countries report, Seychelles has been ahead every year.
Micronesia ranks 226th and Seychelles ranks 223rd of 242 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 An | 4,900 An | 900 An | Seychelles |
| 2000s | 4,030 An | 5,195 An | 1,165 An | Seychelles |
| 2010s | 4,484 An | 5,510 An | 1,026 An | Seychelles |
| 2020s | 4,841 An | 5,782 An | 941.6 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Micronesia or Seychelles?
- Seychelles, at 5,847 An against 4,926 An in Micronesia as of 2024.
- What is the difference in goats — stocks between Micronesia and Seychelles?
- 921 An, with Seychelles ahead.
- How many years of comparable data are there for Micronesia and Seychelles?
- 34 years are reported by both, from 1991 to 2024.
- How do Micronesia and Seychelles rank globally for goats — stocks?
- Micronesia ranks 226th and Seychelles ranks 223rd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.