Martinique vs Nicaragua: Goats — Stocks
Goats — Stocks over time
- Martinique
- Nicaragua
How they compare
Nicaragua currently reports 8,129 An against 8,100 An in Martinique, a difference of 29 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 218th and Nicaragua ranks 215th of 242 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,133 An | 6,667 An | 6,467 An | Martinique |
| 1970s | 18,770 An | 6,450 An | 12,320 An | Martinique |
| 1980s | 24,600 An | 6,350 An | 18,250 An | Martinique |
| 1990s | 22,510 An | 6,220 An | 16,290 An | Martinique |
| 2000s | 11,783 An | 6,829 An | 4,955 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Martinique or Nicaragua?
- Nicaragua, at 8,129 An against 8,100 An in Martinique as of 2023.
- What is the difference in goats — stocks between Martinique and Nicaragua?
- 29 An, with Nicaragua ahead.
- How many years of comparable data are there for Martinique and Nicaragua?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Nicaragua rank globally for goats — stocks?
- Martinique ranks 218th and Nicaragua ranks 215th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.