Kuwait vs Palestine: Goats — Stocks
Goats — Stocks over time
- Kuwait
- Palestine
How they compare
Palestine currently reports 249,197 An against 220,640 An in Kuwait, a difference of 28,557 An.
That makes Palestine's figure about 1.1 times Kuwait's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Kuwait ranks 139th and Palestine ranks 137th of 242 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103,163 An | 266,411 An | 163,248 An | Palestine |
| 2000s | 163,524 An | 349,273 An | 185,748 An | Palestine |
| 2010s | 174,333 An | 215,313 An | 40,981 An | Palestine |
| 2020s | 219,045 An | 234,331 An | 15,286 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Kuwait or Palestine?
- Palestine, at 249,197 An against 220,640 An in Kuwait as of 2022.
- What is the difference in goats — stocks between Kuwait and Palestine?
- 28,557 An, with Palestine ahead.
- How many years of comparable data are there for Kuwait and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Kuwait and Palestine rank globally for goats — stocks?
- Kuwait ranks 139th and Palestine ranks 137th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.