Kazakhstan vs Rwanda: Goats — Stocks
Goats — Stocks over time
- Kazakhstan
- Rwanda
How they compare
Kazakhstan currently reports 1.68 million An against 1.62 million An in Rwanda, a difference of 54,230 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Rwanda ahead.
Kazakhstan ranks 89th and Rwanda ranks 91st of 242 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Rwanda in 2.
Head to head by decade
| Decade | Kazakhstan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 767,512 An | 822,136 An | 54,623 An | Rwanda |
| 2000s | 1.88 million An | 1.51 million An | 373,043 An | Kazakhstan |
| 2010s | 2.39 million An | 2.68 million An | 290,488 An | Rwanda |
| 2020s | 1.79 million An | 1.62 million An | 172,072 An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Kazakhstan or Rwanda?
- Kazakhstan, at 1.68 million An against 1.62 million An in Rwanda as of 2024.
- What is the difference in goats — stocks between Kazakhstan and Rwanda?
- 54,230 An, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Rwanda rank globally for goats — stocks?
- Kazakhstan ranks 89th and Rwanda ranks 91st of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.