Finland vs Micronesia: Goats — Stocks
Goats — Stocks over time
- Finland
- Micronesia
How they compare
Finland currently reports 5,140 An against 4,926 An in Micronesia, a difference of 214 An.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Micronesia ahead.
Finland ranks 225th and Micronesia ranks 226th of 242 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,267 An | 4,000 An | 2,267 An | Finland |
| 2000s | 6,835 An | 4,030 An | 2,805 An | Finland |
| 2010s | 4,954 An | 4,484 An | 469.6 An | Finland |
| 2020s | 5,828 An | 4,841 An | 987.4 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Finland or Micronesia?
- Finland, at 5,140 An against 4,926 An in Micronesia as of 2024.
- What is the difference in goats — stocks between Finland and Micronesia?
- 214 An, with Finland ahead.
- How many years of comparable data are there for Finland and Micronesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Finland and Micronesia rank globally for goats — stocks?
- Finland ranks 225th and Micronesia ranks 226th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.