Fiji vs Palestine: Goats — Stocks
Goats — Stocks over time
- Fiji
- Palestine
How they compare
Fiji currently reports 284,591 An against 249,197 An in Palestine, a difference of 35,394 An.
That makes Fiji's figure about 1.1 times Palestine's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.
Fiji ranks 135th and Palestine ranks 137th of 242 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Fiji | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 220,887 An | 266,411 An | 45,523 An | Palestine |
| 2000s | 249,168 An | 349,273 An | 100,105 An | Palestine |
| 2010s | 257,780 An | 215,313 An | 42,467 An | Fiji |
| 2020s | 277,936 An | 234,331 An | 43,605 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Fiji or Palestine?
- Fiji, at 284,591 An against 249,197 An in Palestine as of 2024.
- What is the difference in goats — stocks between Fiji and Palestine?
- 35,394 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Fiji and Palestine rank globally for goats — stocks?
- Fiji ranks 135th and Palestine ranks 137th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.