Estonia vs Suriname: Goats — Stocks
Goats — Stocks over time
- Estonia
- Suriname
How they compare
Suriname currently reports 4,382 An against 3,200 An in Estonia, a difference of 1,182 An.
That makes Suriname's figure about 1.4 times Estonia's.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Suriname ahead.
Estonia ranks 232nd and Suriname ranks 229th of 242 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | Estonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,900 An | 7,600 An | 5,700 An | Suriname |
| 2000s | 3,350 An | 6,296 An | 2,946 An | Suriname |
| 2010s | 4,710 An | 4,304 An | 406.5 An | Estonia |
| 2020s | 3,940 An | 4,268 An | 328.2 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Estonia or Suriname?
- Suriname, at 4,382 An against 3,200 An in Estonia as of 2024.
- What is the difference in goats — stocks between Estonia and Suriname?
- 1,182 An, with Suriname ahead.
- How many years of comparable data are there for Estonia and Suriname?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Suriname rank globally for goats — stocks?
- Estonia ranks 232nd and Suriname ranks 229th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.