Estonia vs Papua New Guinea: Goats — Stocks
Goats — Stocks over time
- Estonia
- Papua New Guinea
How they compare
Estonia currently reports 3,200 An against 3,150 An in Papua New Guinea, a difference of 50 An.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Papua New Guinea ahead.
Estonia ranks 232nd and Papua New Guinea ranks 233rd of 242 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Estonia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,900 An | 2,200 An | 300 An | Papua New Guinea |
| 2000s | 3,350 An | 2,820 An | 530 An | Estonia |
| 2010s | 4,710 An | 3,040 An | 1,670 An | Estonia |
| 2020s | 3,940 An | 3,129 An | 810.6 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Estonia or Papua New Guinea?
- Estonia, at 3,200 An against 3,150 An in Papua New Guinea as of 2024.
- What is the difference in goats — stocks between Estonia and Papua New Guinea?
- 50 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Papua New Guinea?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Papua New Guinea rank globally for goats — stocks?
- Estonia ranks 232nd and Papua New Guinea ranks 233rd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.