Eritrea vs Haiti: Goats — Stocks
Goats — Stocks over time
- Eritrea
- Haiti
How they compare
Eritrea currently reports 1.94 million An against 1.85 million An in Haiti, a difference of 88,730 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 80th and Haiti ranks 82nd of 242 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 million An | 1.32 million An | 225,500 An | Eritrea |
| 2000s | 1.75 million An | 1.92 million An | 171,034 An | Haiti |
| 2010s | 1.82 million An | 1.97 million An | 144,853 An | Haiti |
| 2020s | 1.91 million An | 1.80 million An | 110,788 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Eritrea or Haiti?
- Eritrea, at 1.94 million An against 1.85 million An in Haiti as of 2024.
- What is the difference in goats — stocks between Eritrea and Haiti?
- 88,730 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for goats — stocks?
- Eritrea ranks 80th and Haiti ranks 82nd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.