Eastern Asia vs Sudan: Goats — Stocks
Goats — Stocks over time
- Eastern Asia
- Sudan
How they compare
Eastern Asia currently reports 144.97 million An against 31.88 million An in Sudan, a difference of 113.09 million An.
That makes Eastern Asia's figure about 4.5 times Sudan's.
Across all 13 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 11th and Sudan ranks 12th of 30 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 166.90 million An | 31.39 million An | 135.52 million An | Eastern Asia |
| 2020s | 159.40 million An | 31.65 million An | 127.75 million An | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Eastern Asia or Sudan?
- Eastern Asia, at 144.97 million An against 31.88 million An in Sudan as of 2024.
- What is the difference in goats — stocks between Eastern Asia and Sudan?
- 113.09 million An, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Asia and Sudan rank globally for goats — stocks?
- Eastern Asia ranks 11th and Sudan ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.