Djibouti vs Ukraine: Goats — Stocks
Goats — Stocks over time
- Djibouti
- Ukraine
How they compare
Djibouti currently reports 520,013 An against 418,300 An in Ukraine, a difference of 101,713 An.
That makes Djibouti's figure about 1.2 times Ukraine's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Djibouti ranks 117th and Ukraine ranks 120th of 242 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Djibouti | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 508,691 An | 766,250 An | 257,559 An | Ukraine |
| 2000s | 512,050 An | 833,980 An | 321,930 An | Ukraine |
| 2010s | 515,012 An | 597,510 An | 82,498 An | Ukraine |
| 2020s | 519,060 An | 478,680 An | 40,380 An | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Djibouti or Ukraine?
- Djibouti, at 520,013 An against 418,300 An in Ukraine as of 2024.
- What is the difference in goats — stocks between Djibouti and Ukraine?
- 101,713 An, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Djibouti and Ukraine rank globally for goats — stocks?
- Djibouti ranks 117th and Ukraine ranks 120th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.