Croatia vs Norway: Goats — Stocks
Goats — Stocks over time
- Croatia
- Norway
How they compare
Norway currently reports 75,000 An against 68,000 An in Croatia, a difference of 7,000 An.
That makes Norway's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 167th and Norway ranks 166th of 242 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100,021 An | 84,638 An | 15,383 An | Croatia |
| 2000s | 97,028 An | 72,490 An | 24,538 An | Croatia |
| 2010s | 72,317 An | 66,110 An | 6,207 An | Croatia |
| 2020s | 79,000 An | 70,645 An | 8,355 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Croatia or Norway?
- Norway, at 75,000 An against 68,000 An in Croatia as of 2024.
- What is the difference in goats — stocks between Croatia and Norway?
- 7,000 An, with Norway ahead.
- How many years of comparable data are there for Croatia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Norway rank globally for goats — stocks?
- Croatia ranks 167th and Norway ranks 166th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.