Costa Rica vs Norway: Goats — Stocks

Costa Rica
77,954 An
in 2024
Norway
75,000 An
in 2024
Costa Rica rank
119th
Norway rank
121st

Goats — Stocks over time

  • Costa Rica
  • Norway
025.0k50.0k75.0k100.0k196119922024

How they compare

Costa Rica currently reports 77,954 An against 75,000 An in Norway, a difference of 2,954 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.

Costa Rica ranks 119th and Norway ranks 121st of 182 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Norway in 5.

Head to head by decade

Decade Costa Rica Norway Difference Ahead
1960s 1,446 An 103,036 An 101,590 An Norway
1970s 1,300 An 74,435 An 73,135 An Norway
1980s 1,545 An 94,532 An 92,987 An Norway
1990s 44,638 An 85,560 An 40,922 An Norway
2000s 66,500 An 72,490 An 5,990 An Norway
2010s 76,300 An 66,110 An 10,190 An Costa Rica
2020s 75,068 An 70,645 An 4,423 An Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goats — stocks, Costa Rica or Norway?
Costa Rica, at 77,954 An against 75,000 An in Norway as of 2024.
What is the difference in goats — stocks between Costa Rica and Norway?
2,954 An, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Norway?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Norway rank globally for goats — stocks?
Costa Rica ranks 119th and Norway ranks 121st of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Norway: Goats — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/goats-stocks-3/costa-rica/norway/

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About this data

Indicator
Goats — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,264 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.