Costa Rica vs Croatia: Goats — Stocks
Goats — Stocks over time
- Costa Rica
- Croatia
How they compare
Costa Rica currently reports 77,954 An against 68,000 An in Croatia, a difference of 9,954 An.
That makes Costa Rica's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Costa Rica ranks 164th and Croatia ranks 167th of 242 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,348 An | 100,021 An | 50,673 An | Croatia |
| 2000s | 66,500 An | 97,028 An | 30,528 An | Croatia |
| 2010s | 76,300 An | 72,317 An | 3,983 An | Costa Rica |
| 2020s | 75,068 An | 79,000 An | 3,932 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Costa Rica or Croatia?
- Costa Rica, at 77,954 An against 68,000 An in Croatia as of 2024.
- What is the difference in goats — stocks between Costa Rica and Croatia?
- 9,954 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Croatia rank globally for goats — stocks?
- Costa Rica ranks 164th and Croatia ranks 167th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.