Cook Islands vs Luxembourg: Goats — Stocks
Goats — Stocks over time
- Cook Islands
- Luxembourg
How they compare
Luxembourg currently reports 4,422 An against 4,053 An in Cook Islands, a difference of 369 An.
That makes Luxembourg's figure about 1.1 times Cook Islands's.
The two have swapped places 7 times across 23 shared years of data; in 2000 it was Cook Islands ahead.
Cook Islands ranks 230th and Luxembourg ranks 228th of 242 countries.
Across the 3 decades both report, Cook Islands averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Cook Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,924 An | 1,861 An | 63.5 An | Cook Islands |
| 2010s | 4,389 An | 5,031 An | 642.7 An | Luxembourg |
| 2020s | 4,110 An | 4,588 An | 478 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Cook Islands or Luxembourg?
- Luxembourg, at 4,422 An against 4,053 An in Cook Islands as of 2024.
- What is the difference in goats — stocks between Cook Islands and Luxembourg?
- 369 An, with Luxembourg ahead.
- How many years of comparable data are there for Cook Islands and Luxembourg?
- 23 years are reported by both, from 2000 to 2024.
- How do Cook Islands and Luxembourg rank globally for goats — stocks?
- Cook Islands ranks 230th and Luxembourg ranks 228th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.