Bhutan vs Poland: Goats — Stocks
Goats — Stocks over time
- Bhutan
- Poland
How they compare
Poland currently reports 63,492 An against 55,819 An in Bhutan, a difference of 7,673 An.
That makes Poland's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Poland ahead.
Bhutan ranks 172nd and Poland ranks 169th of 242 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,032 An | 190,000 An | 159,968 An | Poland |
| 2000s | 27,388 An | 160,896 An | 133,508 An | Poland |
| 2010s | 42,977 An | 73,666 An | 30,689 An | Poland |
| 2020s | 55,263 An | 57,053 An | 1,789 An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Bhutan or Poland?
- Poland, at 63,492 An against 55,819 An in Bhutan as of 2024.
- What is the difference in goats — stocks between Bhutan and Poland?
- 7,673 An, with Poland ahead.
- How many years of comparable data are there for Bhutan and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Poland rank globally for goats — stocks?
- Bhutan ranks 172nd and Poland ranks 169th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.