Bhutan vs Georgia: Goats — Stocks
Goats — Stocks over time
- Bhutan
- Georgia
How they compare
Bhutan currently reports 55,819 An against 49,300 An in Georgia, a difference of 6,519 An.
That makes Bhutan's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Bhutan ranks 172nd and Georgia ranks 173rd of 242 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,032 An | 53,812 An | 23,780 An | Georgia |
| 2000s | 27,388 An | 90,330 An | 62,942 An | Georgia |
| 2010s | 42,977 An | 56,290 An | 13,313 An | Georgia |
| 2020s | 55,263 An | 50,400 An | 4,863 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Bhutan or Georgia?
- Bhutan, at 55,819 An against 49,300 An in Georgia as of 2024.
- What is the difference in goats — stocks between Bhutan and Georgia?
- 6,519 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Georgia rank globally for goats — stocks?
- Bhutan ranks 172nd and Georgia ranks 173rd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.