Belgium vs Switzerland: Goats — Stocks
Goats — Stocks over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 86,796 An against 75,360 An in Belgium, a difference of 11,436 An.
That makes Switzerland's figure about 1.2 times Belgium's.
Across all 20 years both countries report, Switzerland has been ahead every year.
Belgium ranks 165th and Switzerland ranks 162nd of 242 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,934 An | 77,333 An | 51,400 An | Switzerland |
| 2010s | 38,883 An | 82,809 An | 43,925 An | Switzerland |
| 2020s | 75,360 An | 82,313 An | 6,953 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Belgium or Switzerland?
- Switzerland, at 86,796 An against 75,360 An in Belgium as of 2024.
- What is the difference in goats — stocks between Belgium and Switzerland?
- 11,436 An, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 20 years are reported by both, from 2000 to 2022.
- How do Belgium and Switzerland rank globally for goats — stocks?
- Belgium ranks 165th and Switzerland ranks 162nd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.