Belarus vs Bhutan: Goats — Stocks
Goats — Stocks over time
- Belarus
- Bhutan
How they compare
Bhutan currently reports 55,819 An against 48,000 An in Belarus, a difference of 7,819 An.
That makes Bhutan's figure about 1.2 times Belarus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 174th and Bhutan ranks 172nd of 242 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Bhutan in 1.
Head to head by decade
| Decade | Belarus | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,412 An | 30,032 An | 23,380 An | Belarus |
| 2000s | 66,480 An | 27,388 An | 39,092 An | Belarus |
| 2010s | 68,140 An | 42,977 An | 25,163 An | Belarus |
| 2020s | 52,100 An | 55,263 An | 3,163 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Belarus or Bhutan?
- Bhutan, at 55,819 An against 48,000 An in Belarus as of 2024.
- What is the difference in goats — stocks between Belarus and Bhutan?
- 7,819 An, with Bhutan ahead.
- How many years of comparable data are there for Belarus and Bhutan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Bhutan rank globally for goats — stocks?
- Belarus ranks 174th and Bhutan ranks 172nd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.